The four sets of main smoke exhaust equipment in the hotel kitchen are equipped with smoke hood, smoke exhaust pipe, smoke exhaust fan / cabinet and front and rear end fume purifier in Jinan hotel kitchen. The smoke exhaust equipment of the hotel kitchen is the smoke exhaust and oil smoke, and the kitchen air fresh point equipment shall be adhered to. Long use time, lampblack and other items gather in the smoke hood and pipe of the kitchen, which simply forms a fire hazard.

　　1. 廚房煙罩及前端油煙凈化器的清洗方法

　　1. Cleaning method of kitchen hood and front end oil fume purifier

　　油煙進化器廚房排氣罩和前油煙凈化器一般設(shè)置為一體。

　　Lampblack evolutor kitchen exhaust hood and front lampblack purifier are generally set as a whole.

　　組件:防煙罩包括罩體和罩、防爆燈、前端凈化器包括紫外線燈、川鐵油網(wǎng)、水煙罩等。

　　Components: smoke proof cover includes cover body and cover, explosion-proof lamp, front-end purifier includes ultraviolet lamp, chuantie oil net, water smoke cover, etc.

　　清潔解決方案:防爆燈、紫外線燈可以用濕抹布擦干凈,經(jīng)常包含擋水板,水,油網(wǎng),過濾網(wǎng),如前端凈化部分是一樣的廚房排氣罩面板,所有需求出現(xiàn)油垢鏟干凈,然后放入燒堿水泡沫,除了等待污泥完全泡沫破裂后,然后用高壓水槍清洗(水)。根據(jù)經(jīng)驗，廚房80%的煙霧都不是的，主要原因是油煙凈化器內(nèi)置的過濾不潔插頭。因此，清洗前端凈化器的零件是非常重要的。

　　Clean solution: explosion-proof lamp and ultraviolet lamp can be cleaned with a wet cloth. It often contains water retaining boards, water, oil net and filter screen. For example, the front part is the same as the kitchen exhaust hood panel. All the requirements are greasy and shovel clean, and then put into the caustic soda water foam. After waiting for the sludge to completely burst, then use high pressure water gun to clean (water). According to experience, 80% of the smoke in the kitchen is not free. The main reason is that the filter plug inside the fume purifier is not clean. Therefore, it is very important to clean the parts of the front-end purifier.

　　2. 排氣管的清洗方法

　　2. Cleaning method of exhaust pipe

　　排煙管道。部件:包括主管、消防閥、止回閥、調(diào)節(jié)閥、消聲器管、軟連接、彎頭、三通等。

　　Smoke exhaust pipe. Components: including main pipe, fire valve, check valve, regulating valve, muffler pipe, soft connection, elbow, tee, etc.

　　清洗方法:清洗油煙管的要點是排氣口與油煙罩的連接處，且油煙管與油煙罩平行，有必要徹底清洗這些地方。清潔管道彎頭，如彎頭、三通，必要時在彎頭上方開孔。外部油煙管每隔一季清洗一次，但只有管肘一季清洗一次。

　　Cleaning method: the key point of cleaning the oil fume pipe is the connection between the exhaust port and the oil fume hood, and the oil fume pipe is parallel to the oil fume hood. It is necessary to thoroughly clean these places. Clean pipe elbows, such as elbows and tees, and make holes above the elbows if necessary. The external oil fume pipe shall be cleaned every other season, but only the elbow shall be cleaned once a season.

　　3.排風(fēng)機/風(fēng)柜的清洗方法

　　3. Cleaning method of exhaust fan / fan cabinet

　　風(fēng)柜部件:風(fēng)機包括電機等部件，風(fēng)柜是將風(fēng)機放入機柜，包括風(fēng)機和機柜。

　　Fan cabinet component: fan includes motor and other components. Fan cabinet is to put fan into cabinet, including fan and cabinet.

　　清洗方法:清洗時先拆下電機或拆下電機風(fēng)機葉片，再用鏟式刀片清洗風(fēng)機葉片上的油污及風(fēng)機內(nèi)部的殘油，再用除油器清洗干凈，再用清水清洗干凈。

　　Cleaning method: first remove the motor or fan blade, then clean the oil stain on the fan blade and the residual oil inside the fan with shovel blade, then clean it with oil remover, and then clean it with clean water.

　　風(fēng)機內(nèi)外應(yīng)清洗干凈，防止腐蝕。

　　The inside and outside of the fan shall be cleaned to prevent corrosion.

　　4. 后端油煙凈化器的清洗方法

　　4. Cleaning method of rear end oil fume purifier

　　排氣油煙凈化器。組件:電機和油煙處理系統(tǒng)(如濾料、靜電處理設(shè)備、離心設(shè)備等)

　　Exhaust fume purifier. Components: motor and fume treatment system (such as filter material, electrostatic treatment equipment, centrifugal equipment, etc.)

　　清洗:根據(jù)油煙處理設(shè)備的類型進行相應(yīng)的清洗操作，如更換濾料、清洗靜電處理設(shè)備等。

　　Cleaning: carry out corresponding cleaning operation according to the type of fume treatment equipment, such as changing filter material, cleaning electrostatic treatment equipment, etc.

　　注意:清潔酒店廚房排煙設(shè)備時，需提前關(guān)閉電源。

　　Note: when cleaning the smoke exhaust equipment in the hotel kitchen, it is necessary to turn off the power in advance.

　　想排煙設(shè)備使用壽命長,還需要定期做一些日常維護:如清潔風(fēng)扇,水風(fēng)機,水風(fēng)扇出現(xiàn)污漬,堅持管道小,確保運輸罐清潔的水質(zhì),防止缺乏控制油柜等等。一旦發(fā)現(xiàn)異?，F(xiàn)象，應(yīng)及時找出原因并處理。這樣才能減少隱患，不耽誤廚房里忙碌的工作。

　　In order to prolong the service life of smoke exhaust equipment, it is necessary to do some routine maintenance on a regular basis, such as cleaning fan, water fan, water fan stains, adhere to small pipes, ensure clean water quality of transport tank, prevent lack of control oil tank, etc. Once abnormal phenomena are found, the causes shall be found out and handled in time. In this way, we can reduce the hidden danger and do not delay the busy work in the kitchen.

　　以上是濟南排煙罩公司小編為大家介紹的相關(guān)內(nèi)容，想要了解更多內(nèi)容，歡迎訪問網(wǎng)站：http://m.babellg.com

　　The above is the relevant content introduced by Jinan smoke hood company. If you want to know more, please visit the website: http://m.babellg.com